Heart Dragon is a culinary romantic, specialising in candlelit dinners for two (or occasionally three, if Amuseables Red Heart insists on helping with presentation).

Her menus are legendary: rose-petal risotto, molten chocolate fondue, and her pièce de résistance: fire-kissed crème brûlée, courtesy of her own gentle flame. (It’s the secret to the perfect crackly top.)

And if the candle ever goes out, she’s your dragon!